Sorrel (Red Vein) Heirloom Seeds
Quantity
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Detail
Botanical name: Rumex sanguineus
- Suitable for microgreens & salads.
- Attractive garnish with striking red veins.
- A popular choice with chefs & restaurants.
- Red-veined sorrel is a perennial herb that is best harvested at the microgreen or baby leaf stage.
- It has a tangy, lemon taste that becomes bitter as the plant matures.
- Also known as ‘Bloody Dock�?or ‘Red Veined Dock�?
SEEDS VARIETY
- Open-pollinated, heirloom variety.
- No GMOs and no chemical treatment.
- Seeds per gram: approx. 500
STORE IN A COOL DRY PLACE, THE BEST IN AN AIRTIGHT CONTAINER IN THE FRIDGE.
No shipping to WA or Tasmania due to quarantine restrictions.
For larger quantities, please send us an email for a custom quote
- Row Spacing: 30 cm
- Plant Spacing: 35 cm
- Sowing depth: 0.5 cm
- Germination Soil Temperature: 20-23 °C
- Germination Days: 3 - 7 days
- Days to Maturity: 55 days to maturity
- Planting Season: Spring and Autumn
- Position: Full sun or part shade. Rich, moist and well-drained soil
- Life Cycle: Perennial
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